ปรับสีเว็บปกติ

Chom Talay

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Various kinds of seafood are turned into scrumptious menus. Three colored spicy and sour soup is a must try and enjoy the sea view under a Plumeria tree.

Chom Talay
Various kinds of seafood are turned into scrumptious menus. Three colored spicy and sour soup is a must try and enjoy the sea view under a Plumeria tree.

You will have a great impression on everything about Chom Talay from its romantic seaside atmosphere surrounded by fragrant magnolia trees to its friendly and very attentive staff that will make your visit truly memorable. You are definitely going to give its food a big thumbs-up. Starting from its mind-blowing Tom Yum Sam See (Three Colored Spicy and Sour Soup) to which the chef adds some rambutans, pineapples and coconut to give uniquely sweet and sour tastes and fresh Banana Prawns making this dish a five-star recipe. Their Pla Kapong Tod Nampla (Fried Snapper with Fish Sauce) which may sound rather ordinary to Thai ears but the one made by Chom Talay is simply outstanding. Pla Muek Paad Khai Khem (Stir Fried Squid with Salted Egg) is also one of their most talked-about dishes for its mouth-watering quality.

1341/10 Phetkasem Road, Cha-Am, Phetchaburi 76120
Open daily 11.00 – 22.00

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